LandCAN

LandCAN Conservation Success Stories

Browse our Growing Library of Success Stories

Laborcitas Creek Ranch

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Laborcitas Creek RanchWildlife habitat is flourishing in South Texas thanks to Laborcitas Creek Ranch.


 

Jack & Jan Cato

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Jack & Jan CatoFor more than three decades, Jack and Jan Cato have tirelessly pursued revitalization efforts on two ranches in two different ecological regions of Texas. Their Buckhollow Ranch is located in Uvalde and Real counties on the Edwards Plateau and the Stockard-Sirianni Ranch is in Frio County in the South Texas Plains eco region.


 

Dixon Water Foundation

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Dixon Water FoundationSpread across north central and southwest Texas, the five working ranches owned and managed by Dixon Water Foundation are sights to behold. Their mission, to promote healthy watersheds through sustainable land management to ensure that future generations have the water resources they need, has led to successful restoration of plant diversity, improved watershed conditions and wildlife habitat across all of their ranches.


 

Plum Thicket Farm

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Plum Thicket FarmLocated on the northern edge of the Nebraska Sandhills is Plum Thicket Farms, a diverse crop farm and cattle ranch owned and managed by Rex and Nancy Peterson, and their son Patrick and his wife Krista.


 

Cook's Branch Conservancy

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Cook's Branch ConservancyThe George Mitchell family’s Cook’s Branch Conservancy, which consists of 5,650 acres in southeastern Texas, has been managed for nearly 50 years under a family tradition of conservation and sustainability.


 

SR Cattle Company

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SR Cattle CompanyIn 1882, the Kane family patriarch, Philip Kane, staked his claim to 320 acres at the base of the Big Horn Mountains along Big Goose Creek. The ranch has undergone a lot of changes over the years, growing into roughly 30,320 acres and running about 1100 cows and 240 yearling replacement heifers. The fourth generation ranch is currently owned and managed by David and his wife Terri, and will be shepherded into the fifth generation by their son Nate.


 

Sommers Ranch

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Sommers RanchThe Sommers family has been ranching cattle in Sublette County, Wyoming since 1907 when Albert “Prof” Sommers and his brother, Pearl, established the ranch.


 

Pape Ranches

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Pape RanchesNorm Pape will tell you that family is the most important factor in the success of Pape Ranches. The operation is run entirely by Norm and Barbara Pape and their sons, David and Fred, and their families.


 

Padlock Ranch

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Padlock RanchHomer and Mildred Scott started Padlock Ranch in 1943 with 300 cows and 3000 acres purchased in the Dayton, Wyoming area. Little did they know the ranch would grow to run 11,000 head of cattle on approximately 475,000 acres straddling the Wyoming/Montana state line.


 

King Ranch

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King RanchThe century-old King Ranch sits just outside of Cheyenne. After the passing of one of the ranch owners, the ranch management was left in the hands of Mark Eisele, who has worked on the ranch since the 1970s. Today, Mark, along with his wife Trudy and their family, proudly carry on the ranching tradition at King Ranch.


 

Golden Willow Ranch

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Golden Willow RanchThe 2007 Leopold Conservation Award for Wyoming is presented to Paul and Catherine Kukowski and their family. The Kukowskis run more than 800 head of cattle on their 20,000-acre Golden Willow Ranch in Sheridan County.


 

Garrett Ranch

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Garrett RanchUsing the money from the sale of his Texaco gas station in 1937, Labon Garrett, along with his father and grandfather, Henry and Adron, purchased the first 2,000 acres of Garrett Ranch. The ranch now belongs to Pete, Labon’s son, and Pete’s wife, Ethel, who manage the ranch activities with their children and grandchildren.  


 

Foy Ranch

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Foy RanchThree generations of Foys keep Foy Ranch running at a high level. Rocky and Nancy, their children, Josh, Emily, and Paul, and Rocky’s parents, Leo and Ann, all pitch in to make the ranch a success.


 

Fieldgrove Ranch

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Fieldgrove RanchRyan and Teresa Fieldgrove’s ranch, located near Buffalo, is a cow/calf range operation consisting of over 10,000 acres of deeded and leased land. Ryan Fieldgrove’s family has ranched in the area for over 125 years with his children representing the fifth generation to be involved. The Fieldgroves place a high value on passing a land ethic on to their children.


 

Rufus Duncan Longleaf Pine Landowner Success Story

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Longleaf LegacyThis video describes how Rufus Duncan is helping restore the historic Longleaf Pine range at Scrappin' Valley in east Texas.


 

Simon Winston - A Longleaf Pine Success Story

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Longleaf LegacySimon Winston is restoring Longleaf Pine to his ranch near Nacogdoches Texas. Simon has received technical and financial assistance from many sources including the USDA Natural Resources Conservation Service, the US Fish and Wildlife Service, the National Wild Turkey Federation, Texas Parks and Wildlife Department and the Texas Longleaf Taskforce. Simon uses frequent prescribed burns to create favorable wildlife habitat and enhance the longleaf ecosystem


 

East Texas Landowners Bring Back Longleaf Pines

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Longleaf LegacyThis Success Story highlights East Texas landowner Lloyd Gillespie's efforts to bring back Longleaf Pines to Scrappin' Valley.


 

Longleaf legacy returns to Texas landscape

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Longleaf LegacyMike Howard is a landowner in Sabine County and is restoring Longleaf Pines on his property.


 

H.A. Farms

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H.A. FarmsDennis Stowell was president and CEO of H.A. Farms Inc. from 1980 until 2011. The sheep and cattle operation totals nearly 3000 acres of private land and is also comprised of forest and BLM permits for sheep and cattle in Parowan, Utah. Dennis and his wife Marilee took over the business from Marilee’s father, Harvey Adams, for whom the operation is named.

The family’s roots run deep in this part of Utah. Ancestors started ranching in Parowan in the 1850s, and descendants have been farming and ranching in the same valley ever since.


 

Treadwell Brady Ranch

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Treadwell Brady RanchThe Treadwell Brady Ranch implements all five of famed conservationist Aldo Leopold’s essential tools: axe, cow, plow, fire and gun. Efforts include habitat management, erosion control, supplemental food, water and shelter for wildlife, predator control, and wildlife population surveys.