Browse our Growing Library of Success Stories
By: Mark Davis, USFWS Public Affairs Specialist
Georgia landowner Charley Tarver committed to helping the endangered red-cockaded woodpecker. Joe Burnam, a biologist with the Georgia Department of Natural Resources (DNR) credits Tarver, and the DNR’s Safe Harbor Agreement, with creating a healthy environment for the birds.
By: Phil Kloer, USFWS Public Affairs Specialist
Across the country, golf courses are converting acreage to monarch butterfly habitat. The USGA helps fund Monarchs in the Rough, an Audubon International project to establish monarch habitats on American golf courses.
By: Natural Resources Conservation Service
This video is the story of a young scientist, Hugh Hammond Bennett, who recognized 80 years ago that the United States was at risk of losing it’s most important resource – its soil. He made it his mission to change the trajectory of agriculture at a time of great crisis and to provide farmers and ranchers with the information and tools they needed to be sustainable.
This 21 minute video is the story of the conservation movement that Hugh Hammond Bennett began and includes interesting insights into the policies and structures that he set up that we continue to rely on today. His work revealed so much of what we’re rediscovering and renaming as “regenerative agriculture.”
This is a neat story about dreams coming true. Preston, Idaho rancher Jay Wilde had a dream of restoring beaver to Birch Creek on his cattle ranch near Preston in Southeast Idaho. He tried to restore beaver on his own nickle, but they didn't stay. Jay eventually reached out to Joe Wheaton, a watershed scientist at Utah State University, who helped him solve the puzzle. See how Jay worked with Wheaton and Nick Bouwes from Utah State and Anabranch Solutions to introduce beaver successfully with a science-based plan and low-tech woody structures to create deep-water habitat for beavers.
By: Ted Williams
Unlike most New England rivers, the East Machias River never quite lost its salmon. Every fall, a small remnant population swam upstream, against waters that tumble and curl 36 miles from Crawford Lake to the coast, through balsam-scented boreal forest where moose splash and eastern coyotes sing. The Downeast Salmon Federation’s weathered, cedar-shingled Peter Gray Hatchery sits along the bank, just below a narrow stretch of rapids that empties into the river’s wide, flat tidal reaches.
By: Steve Stuebner
Pine Street Woods opened to great fanfare last autumn. Now the Sandpoint community has a new outdoor space for walking, biking, cross country skiing, connecting with nature and learning about sustainable land management.
“We were passionate about this – the idea of having a piece of nature close in, for our entire community to come out and explore, and play, recreate and learn,” said Katie Egland Cox, Executive Director of the Kaniksu Land Trust.
By: Steve Stuebner
See how Lemhi ranchers and conservation professionals work together to achieve a number of milestones related to fish and wildlife habitat, water conservation, minimum stream flows, winter fish survival and more through careful advance planning, respect for multiple uses, and a clear focus on conservation and community goals.
By: Washington Policy Center
This video from Washington Policy Center with cooperation from the Confederated Tribes of the Colville Reservation, sheds light on how the tribes manage forests to be more healthy using commercial harvests, thinnings, and controlled burns to deal with the pressures of insect infestation, climate change, and decades of fire suppression.
By: Steve Stuebner
Before knowing much about land trusts, Ashton farmer John Nedrow thought they were some kind of sinister force seeking to take over his farm and force landowners off their property.
“Back then, I thought they were the enemy,” Nedrow said in an interview on his alfalfa and malt-barley farm, which straddles the banks of the famed Henrys Fork River, a blue-ribbon trout stream. “I thought they wanted to turn this whole area into national park.”
Their introduction to holistic ranch management techniques called into question long-held, traditional ways of thinking. The drastic changes that followed required a leap of faith for the fourth-generation ranchers. They traded harvesting hay for grazing methods that let their cattle harvest the forage themselves. Such changes didn’t happen overnight, and each came with its own risk and learning curve.
By: Steve Stuebner
Extensive outreach by Pioneers Alliance conservation partners and ground-breaking research on antelope migration patterns, funded by the Lava Lake Institute for Science and Conservation and Wildlife Conservation Society, has led to the protection of approximately 94,000 acres of private ranchland rich with wildlife values particularly for sage grouse and antelope.
By: Jonathan Baxter, Partners for Fish and Wildlife Biologist
Many partners yield many benefits for Arkansas ranch and the butterflies that live there. Diamond TR Ranch is an example of what can be accomplished when partnerships, programs and professionals work together to accomplish the landowners goals.
By: Steve Stuebner
Over 16 Idaho County ranchers signed up to install BMPs
In the beautiful rolling draws and hills of North Idaho’s Camas Prairie, numerous Idaho County cattle ranchers are stepping up to install a host of best management practices on cattle wintering grounds to get their livestock out of the mud and improve water quality in Red Rock Creek, Cottonwood Creek and the South Fork of the Clearwater River.
By: Steve Stuebner
Like many ranchers, Mayfield rancher Jeff Lord watches for opportunities to improve the public range where his cattle graze.
Following the 280,000-acre Pony-Elk Complex wildfires in 2013, Lords partnered with state and federal agencies to assist with range-rehabilitation projects in the Danskin Mountains.
By: University of Maine
Tour U.S. Forest Service research at the Penobscot Experimental Forest and see how different kinds of silviculture and harvesting have changed the forest over more than half a century. Learn from experts at the University of Maine, Maine Forest Service, Maine Audubon, and others around the state about how to manage your woodlot for the future, considering timber production, climate change, pests and disease.
By: Texas Parks and Wildlife Foundation
Taylor Collins’ and Katie Forrest’s life journey has taken them from restoring their bodies to restoring their land. The once-vegetarian Austin couple went vegan after health issues got in the way of sports training. When things got worse, they consulted a nutritionist who urged them to add clean meat protein to their diet.
By: National Geographic
Almost 50 years ago, fried chicken tycoon David Bamberger used his fortune to purchase 5,500 acres of overgrazed land in the Texas Hill Country. Planting grasses to soak in rains and fill hillside aquifers, Bamberger devoted the rest of his life to restoring the degraded landscape. Today, the land has been restored to its original habitat and boasts enormous biodiversity. Bamberger's model of land stewardship is now being replicated across the region and he is considered to be a visionary in land management and water conservation.
By: K. Gregg Elliott
Like almost everyone else in his rural community, Gabe had been farming and ranching using conventional methods since purchasing his Brown’s Ranch from the parents of his wife Shelly in 1991. Possibly because he had not grown up on a farm, Gabe found that he was constantly asking the question, “why do we do things this way?”
By: National Grazing Lands Coalition
Our lands and soil are possibly the most underappreciated resources we have, yet their conservation is vital to humanity. We need to have an important discussion on what can be done to protect the planet through proper land management. This video, produced by the National Grazing Lands Coalition (NatGLC), it shares one of the many stories about the importance of the work ranchers and farmers do every day. “I think people have forgotten the large amounts of land that ranchers like us preserve and maintain in order to raise beef and provide ecosystem services,” says Chad Ellis, NatGLC’s Board Chair. “It’s time for a fresh perspective being taken into account when discussing our country’s lands and I think that this video is very effective in communicating this message. Ranchers need to be part of the conversation on climate change solutions because they very well could be the answer.”
By: Northwest Florida Water Management District
On March 2, 2018, a large prescribed burn occurred at the Yellow River Water Management Area in Santa Rosa County, Florida, which is managed by the Northwest Florida Water Management District. Weather and atmospheric conditions were ideal and resources were available for the Florida Forest Service to approve the burn permit. Aerial ignition via helicopter started the fire systematically across the landscape. Ground firing and monitoring crews, consisting of 15 personnel were stationed at the tract perimeter as ground support during the burn.