The potential of nature‑based solutions to reduce greenhouse gas emissions from US agriculture

By: Thomas Daniels
Posted on:08/23/2022 Updated:11/03/2022

This study evaluates the literature and potential of nature-based solutions to reduce GHG emissions from US agriculture, which has been characterized as “industrial agriculture.  The global challenge is how to profitably produce more food to feed a growing population while sustainably reducing GHGs and improving soil carbon health within a changing climate. Read More »