We grow, pick, and make our own jellies, jams, preserves, butters, relishes, and pickles. We grow about 90% of everything we can. The other 10% is bought from local, georgia grown vendors. We use recipes from my Mother and Grandmother for items such as Pear Preserves, Fig Preserves, or Apple Butter. We have new recipes for our spicy jellies such as Ghost Pepper Jelly and Moruga Trindad Scorpion Pepper Jelly. We grow it...We pick it...We make it!
Hours of Operation
Tues-Fri 8AM - 5:30PM, SAT 8AM - 3PM

Contact Simply Southard

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Simply Southard is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Agritourism