Year-Round Market May 1 - October 30
Saturday, 9 a.m. - 1 p.m. Winter market November - April
Every other Saturday, 10 a.m. -1 p.m.
Apples, apricots, asparagus, beets, bell peppers, broccoli, brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, cherries, chile peppers, chiles- roasted, cucumbers, eggplant, garlic, grapes, green beans, herbs, honeydew, leeks, nectarines, okra, onions, peaches, pears, pinto beans, plums, potatoes, pumpkins, radishes, raspberries, rhubarb, spinach, squash, strawberries, sweet corn, tomatoes, turnips, watermelon, zucchini, cider, baked goods, cheese, eggs, honey, jams/ jellies, pickles, popcorn, handcrafted gifts, clothing, kitchen goods, beef, jerky, pork, poultry, sausage prepared food vendor. We re the oldest farmers market on the Western Slope and we would love for you to visit. RV parking is available nearby as is electric vehicle charging. We accept SNAP and support Double Up Food Bucks, an AG grant that supports local agriculture and food access. Music and local non-profits, Family Fun!

Contact Montrose Farmers Market

REMINDER: This listing is a free service of LandCAN.
Montrose Farmers Market is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Food Hubs and Farmers Markets