May 15 - October 9
Saturday, 9 a.m. - 1 p.m.
Downtown Louisville.
Apples, apricots, asparagus, beets, bell peppers, broccoli, brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, celery, cherries, chile peppers, chiles - roasted, cucumbers, eggplant, garlic, grapes, green beans, herbs, honeydew, kale, leeks, lettuce, microgreens, mushrooms, nectarines, okra, onions, peaches, pears, peas, plums, potatoes, pumpkins, radishes, rhubarb, spinach, squash, strawberries, sweet corn, tomatoes, turnips, watermelon, zucchini, juices, baked goods, eggs, honey, jams/jellies, pickles, beef, lamb, pork and sausage.

Contact Louisville Farmers Market

REMINDER: This listing is a free service of LandCAN.
Louisville Farmers Market is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Food Hubs and Farmers Markets