In 2001, the Lee family started growing a wide range of vegetables, herbs and flowers on a five-acre farm in Kent, Washington. The farm has grown over the years to 40 acres and is still family run and owned by the second generation of the Lee family. Fresh produce from the farm is sold at Seattle area farmers markets, specialty grocery stores, and direct to restaurants. We also do custom orders and wholesale orders.

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REMINDER: This listing is a free service of LandCAN.
Lees Fresh Produce is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Sustainable Ag / Community Supported Agriculture