Our free-ranging animals spend their lives enjoying high mountain grassy valleys, fresh water, and clean air in Southeastern Idaho. In winter they are fed a variety of delicious hay, most of it grown on our farm. These include: alfalfa, sainfoin and grass mixtures.
We are proud that our animals are never given hormone implants, or fed antibiotics. Our grass-fed animals are raised in a low stress environment, keeping them naturally healthy. For example, we calve and lamb once a year in the spring, as nature intended. Our young animals, less stressed by the spring weather, rarely get sick. The rare animal that requires antibiotic treatment for health reasons is removed from the program. This ensures a better, healthier end product to you the consumer!
Our animals, processed when they are in top condition, provide you with the best quality meat possible. The meat is dry aged the Old World way to promote tenderness and enhance flavor. Our animals are processed at a U.S.D.A. inspected plant, ensuring a wholesome and quality product.
REMINDER: This listing is a free service of LandCAN.
Lau Family Farm is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.
Contact Lau Family Farm
PO Box 337
Soda Springs, Idaho 83276 Phone:
208-547-3180 Cell Phone: