California Certified Farmers’ Markets (CFM) are the “Real Thing,” places where farmers sell their crops directly to the public. Before a farmer can sell at a Certified Farmers’ Market, the farmer must obtain state certification that the farmer has grown the produce that he or she is selling. Elimination of packing, shipping and wholesale costs means both the farmer and consumer can save money. For information on certifying your farm, go to California Certified Farmers Market Program.

Lamont Certified Farmers Market, Tuesdays, 9:00 AM - 11:00 AM, May - August

REMINDER: This listing is a free service of LandCAN.
Lamont Certified Farmers Market is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Agritourism
• Food Hubs and Farmers Markets