May 15 - October 1
Monday - Saturday, 8 a.m. - 6 p.m.
CSA, wholesale, limited on farm sales, sell to schools: beets, bell peppers, broccoli, cabbage, cantaloupe, carrots, cauliflower, cucumbers, eggplant, garlic, green beans, herbs, honeydew, leeks, lettuce, onions, peas, pumpkins, radishes, spinach, squash, tomatoes, turnips, watermelon, zucchini. We are a diverse, certified organic, specialty seasonal vegetable operation. We grow over 60 different varieties of vegetables.

Contact Kilt Farm

REMINDER: This listing is a free service of LandCAN.
Kilt Farm is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Sustainable Ag / Community Supported Agriculture