Biodynamic agriculture is a means of healing the earth and the human being; it enlivens the soil and thereby the food we eat. This is achieved through various cultural practices, but is centered on the deeply personal relationship between the farmer and the farm. Beneficial foods: Feast on a variety of fruits, vegetables and herbs throughout a 22 week growing season from May to November-ish. Produce ranges from salad greens and carrots to garlic, melons, peppers, radishes and much more.

Contact Happy Heart Farm

REMINDER: This listing is a free service of LandCAN.
Happy Heart Farm is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Agritourism