We are a small family farm that has been farming for 35+ years. We use organic practices and have six 100 ft. greenhouses and two smaller seedling greenhouses. This enables us to start our popular Mediterranean cucumbers, tomatoes, peppers and herb pots early to be ready for local farmers markets, and our wholesale outlets. In addition, we farm about 17 acres outside for the rest of our crops.

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Elithorp Farm is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Sustainable Ag / Community Supported Agriculture