For over twenty years, the gardeners at Dripping Springs have been producing organic vegetables, culinary herbs, blueberries, and specialty cut flowers for the popular Fayetteville Farmers Market. Located 50 miles east of Fayetteville, Arkansas, in a tiny valley along Dry Fork Creek, the 5 acre terraced garden is a kaleidoscope of color, smell, and taste during the busy summer months. On most days you'll find resident gardeners Mark Cain and Michael Crane, with the help of several student apprentices, busy at the work of seeding, weeding, harvesting and marketing of over 30 types of vegetables, 60 species of cut flowers, shiitake mushrooms, and blueberries.
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Dripping Springs Garden is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.