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Dora Ann Hatch

Dora Ann Hatch, statewide agritourism coordinator with the  Louisiana State University Agricultural Center, plans, implements and evaluates programs in agritourism and value-added agricultural products related to agritourism operations. She also serves as the NW Region Market Maker coordinator.
The LSU AgCenter is proud to partner with the Louisiana Department of Agriculture and Forestry in a Louisiana agritourism initiative to provide economic development and cultural opportunities for our farms, ranches, forests and working lands.


Contact Dora Ann Hatch

REMINDER: This listing is a free service of LandCAN.
Dora Ann Hatch is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.


Contact Dora Ann Hatch

LSU AgCenter
Agritourism Coordinator
11959 Highway 9
Homer, Louisiana  71040
Phone: (318) 927-9654
Fax: (318) 927-4139


 

Service Area

Statewide service provider in:
  • Louisiana


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6 Introductory articles were found for Dora Ann Hatch

Agritourism - A New Agricultural Business Enterprise

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Agritourism is a business venture on a working farm, ranch or agricultural enterprise that offers educaitonal and fun experiences for visitors while generating supplemental income for the owner.

 

Agritourism Best Management Practices & Plan of Operation

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This publication contains the definition for the plan of operation for an agritourism venture in Louisiana, and suggests best management practices for agritourism professionals to follow to minimize their risks. A copy of the plan of operation is included in this brochure.


 

Agritourism Fact Sheet

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Agritourism is a business venture located on a working farm, ranch, or agricultural enterprise that provides an "experience" for visitors while generating supplemental income for the owner.

 

Agritourism Fact Sheet - Tips on Direct Marketing

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Growing fruits and vegetables for some farmers is easy compared to selling the produce through farmers' markets, community supported agricutlure (CSA) or road-side stands where earning customers' trust and loyalty is important. Winning over customers can take time, but can be financially rewarding. This fact sheet provides some suggestions for marketing your produce to customers.

 

Resource Guide for Agritourism Entrepreneurs Fact Sheet

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This guide contains Web addresses and reading materials helpful to agritourism entrepreneurs.

 

Twelve Things to Consider When Starting an Agritourism Business

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This fact sheet provides a step-by-step approach to starting your agritourism business.