De La Mesa Farms is a sustainable, innovative and diversified farm located on Tacoma, Washington focused on growing salad greens, microgreens, and heirloom vegetables with a Latin and subtropical twist such as dried Oaxacan corn, smoky peppers, yuzu and much more. Owners Bryan and Natalie Mesa originally began farming in Waimanalo, Hawaii focusing on salad greens, microgreens, tropical fruit and Latin-influenced produce and value-added products. In 2020, amidst the pandemic, they took a leap of faith and purchased 2.5 acres in Tacoma, Washington to start their new farm.

Contact De La Mesa Farms

REMINDER: This listing is a free service of LandCAN.
De La Mesa Farms is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.

Listed in:

• Sustainable Ag / Community Supported Agriculture