More than 30 years ago, I finished agriculture classes at Washington State University. For over 27 years I’ve consulted with and worked for food processors, large conventional farms and industrial ag operations. In 2008 I had an organic nirvana moment and have since switched to organic practices for farming. In 2012 I purchased a home on 10 acres of prime farmland in Orting WA.

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• Sustainable Ag / Community Supported Agriculture