Chaffin Family Orchards is one of the most diversified permaculture based family farm’s in northern California. The farm is known nationally for it’s award winning amazing Extra Virgin Olive Oils. We have 200 acres of old growth Mission Olive Trees originally planted by UC Berkeley and their farm manager Del Chaffin a century ago. The farm also produces multiple varieties of Apricots, Cherries, Peaches, Nectarines, Figs, Pomegranates, Avocadoes, Pears, Persimmons, Mandarins, Oranges, Grapefruits, Lemons, and Raw Olives with a total of over 40 different varieties produced.
Humanely raised Grassfed Meats are another important part of our ranch ecosystem. Grassfed Beef, Grassfed Lamb and Grassfed Goat or Chevon are produced utilizing the wild rangeland forages on our ranch. By grazing the animals in concert with nature, we are able to improve the health of the land and the health of our animals. We also grow poultry, both Pastured Broilers for meat and Pasture Raised Layers for eggs. Our ranch is Certified Predator Friendly and is Animal Welfare Approved.
Whether you visit the ranch personally, stop by the farmer’s markets, pick up at one of our delivery locations, shop at local natural food stores, or order from us online, we would love to have you be part of the farm experience and appreciate your support as we continue to accomplish our goals for honing sustainable farming skills and teaching other farmers how to do the same.
REMINDER: This listing is a free service of LandCAN.
Chaffin Family Orchards is not employed by or affiliated with the Land Conservation Assistance Network, and the Network does not certify or guarantee their services. The reader must perform their own due diligence and use their own judgment in the selection of any professional.
Contact Chaffin Family Orchards
606 Coal Canyon Rd
Oroville, California 95965 Phone:
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