The Andreotti farm is a family operation and they have worked their land for three generations. In 1926 their grandparents, Dino Andreotti and Julia Benedetti started the farm, producingprimarily artichokes, beans, and broccoli. They were among the first farms to join in the farmers' market movement in 1943, selling at markets in San Francisco. Their son Dino and his wife Terry took over in the seventies. Now the 60-acre farm is over 90 years old and on the 4th generation. They produce just about every winter vegetable you can imagine. They are passionate about their produce and look forward to putting their food on your table.