Sustainable Best Management Practices for Beef Production

By: Ron E. Sheffield, Karl Harborth, Guillermo Scaglia, Brian D. LeBlanc, Karen Nix, and Kim Pope

The cattle industry in the southeastern United States is predominately comprised of cow-calf production systems, and the vast majority of those are small- and medium-size beef cattle producers.

(Louisiana State University Agricultural Center, Pub. 2884)

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