Guide for Organic Livestock Producers
By: Ann H. Baier, National Center for Appropriate Technology
This guide is an overview of the process of becoming certified organic. It is designed to explain the USDA organic regulations as they apply to livestock producers. If you are also producing crops, you will need the Guide for Organic Producers to understand the regulations pertaining to the land and to crop production. In addition to explaining the regulations, both guides give examples of the practices that are allowed for organic production.
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